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01010nam a2200289 u 4500 |
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000279044 |
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20111012100129.0 |
| 008 |
c1986 s1986 xxu ||||| eng |
| 020 |
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|a 0881671428
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| 035 |
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|a 106556
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 616.8
|b F686f
|2 00
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| 100 |
1 |
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|a Wurtman, Richard J.
|d 1936-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food constituents affecting normal and abnormal behaviors /
|c editors Richard J. Wurtman, Judith J. Wurtman.
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| 260 |
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|a New York, New York :
|b Raven,
|c c1986.
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| 300 |
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|a xi, 253 páginas :
|b ilustraciones ;
|c 24 cm.--
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| 490 |
0 |
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|a Nutrition and the brain ;
|v v. 7)
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| 504 |
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|a Incluye bibliografias.
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| 650 |
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|a CONDUCTA (PSICOLOGIA)
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a ENFERMEDADES MENTALES
|x NUTRICION
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| 650 |
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|a CEREBRO
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| 700 |
1 |
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|a Wurtman, Judith J.
|e Autor/a
|4 aut
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| 912 |
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|a 12-OCT-2011 - GARRIDO CORDERO, IRINA
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| 949 |
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|a YV,GA-GA b GA
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| 916 |
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|a Registros del LS-2000
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