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20020621141526.0 |
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c1980 s1980 enk ||||| eng |
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|a 0853348944
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| 035 |
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|a 102046
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.07
|b F686fd
|2 00
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| 100 |
1 |
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|a Dennis, P. O.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food control in action /
|c edited by P.O. Dennis, J. R. Blanchfield and A.G. Ward
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c c1980.
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| 300 |
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|a 290 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a CONTROL DE CALIDAD
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 949 |
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|a JC-JC b.KV
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| 916 |
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|a Registros del LS-2000
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