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00714nam a2200229 u 4500 |
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000279048 |
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20060208110754.0 |
| 008 |
s1976 s1976 xxu ||||| eng |
| 035 |
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|a 116714
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664
|b F686fe
|2 00
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| 100 |
1 |
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|a Friberg, Stig
|d 1930-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food emulsions /
|c edited by Stig Friberg
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c 1976.
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| 300 |
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|a ix, 480 páginas :
|b ilustraciones ;
|c 23 cm.--
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| 490 |
0 |
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|a Food science ;
|v v. 5)
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a EMULSIONES
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| 912 |
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|a 08-FEB-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-MR. b SR.
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| 916 |
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|a Registros del LS-2000
|