|
|
|
|
| LEADER |
00937nam a2200253 u 4500 |
| 001 |
000279053 |
| 005 |
20140821143711.0 |
| 008 |
s1986 s1986 xxu ||||| eng |
| 035 |
|
|
|a 91505
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 338.19
|b P328f
|2 21
|
| 100 |
1 |
|
|a Paulino, Leonardo A.
|d 1925-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Food in the Third World :
|b part trends and projections to 2000 /
|c Leonardo A. Paulino
|
| 260 |
|
|
|a Washington :
|b International Food Policy Research Institute,
|c 1986.
|
| 300 |
|
|
|a 76 páginas ;
|c 26 cm.--
|
| 490 |
0 |
|
|a International Food Policy Research Institute. Research report ;
|v 52)
|
| 504 |
|
|
|a Bibliografia: p. 76.
|
| 650 |
|
|
|a ABASTECIMIENTO DE ALIMENTOS
|
| 650 |
|
|
|a REGIONES SUBDESARROLLADAS
|
| 650 |
|
|
|a AGRICULTURA
|x ASPECTOS ECONOMICOS
|
| 912 |
|
|
|a 21-AUG-2014 - MURILLO HERNANDEZ, XINIA
|
| 949 |
|
|
|a MR-LQ b GA
|
| 916 |
|
|
|a Registros del LS-2000
|