Food in the Third World : part trends and projections to 2000 /

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Food in the Third World : part trends and projections to 2000 /

Detalles Bibliográficos
Autor principal:	Paulino, Leonardo A. 1925- (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : International Food Policy Research Institute, 1986.
Colección:	International Food Policy Research Institute. Research report ; 52)
Materias:	ABASTECIMIENTO DE ALIMENTOS REGIONES SUBDESARROLLADAS AGRICULTURA > ASPECTOS ECONOMICOS

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