Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. --

QR Code

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. --

Bibliographic Details
Format:	Book
Language:	English
Published:	Rome : FAO, 1987.
Subjects:	CONSUMO DE ALIMENTOS

Similar Items

The urban bias of peruvian food policy : consequences and alternatives /
by: Ferroni, Marco A.
Published: (1980)

Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010
Published: (2011)

Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
by: Gracia, A.=700 1 De Magistris, T.

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.
Published: (2005)

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
Published: (2009)

Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2019)

Street foods : report of an FAO Technical Meeting on Street Foods Calcutta, India, 6-9 November 1995
Published: (1997)

Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Published: (2000)

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /
Published: (2011)

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2002)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO expert committee on food additives
Published: (2009)

FOOD AND THE AGING CONSUMER.
by: HOLLINGSWORTH, PIERCE

Evaluation of certain veterinary drug residues in food : Fifty-eighth report of the Joint FAO/Who Expert Committee on Food Additives
Published: (2002)

Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO expert committee on food additives
Published: (2004)

Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Commitee on Foof Additives
Published: (1993)

Consuming geographies : we are where we eat /
by: Bell, David 1965-, et al.
Published: (1997)

Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
Published: (2011)

Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert committee on food additives
Published: (2011)

Food balance sheets : 1984-86 averange = Bilans alimentaries : moyenne 1984-1986 = Hojas de balance de alimentos : promedio de 1984-1986 /
Published: (1991)

Global food balances and food security.
by: Mellor, John Williams 1928-, et al.
Published: (1988)

Pesticide residues in food 2010: Joint FAO/WHOO Meeting on pesticide residues.Report of the joint meeting of the FAO panel experts on pesticides residues in food and the environment and the WHO core aáeáment group on pesticide residues. Rome, Italy, 21-30 sep 2010
Published: (2011)

Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
Published: (2013)

The decline and rise of the consumer: a philosophy of consumer cooperation
by: Kallen, Horace Meyer n. 1882, et al.
Published: (1936)

Food Protection Trends /

Statistical methods in food and consumer research /
by: Gacula, Máximo C., et al.
Published: (1984)

Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on food additives /
by: World health organization
Published: (2006)

The World food budget, /
Published: (1964)

Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Published: (2013)

Statistical methods in food and consumer research /
by: Gacula, Máximo C., et al.
Published: (2009)

Joint FAO/WHO/OIE Expert meeting on critically important antimicrobials: Report of the FAO/WHO/OIE Expert meeting FAO headquarters. Rome (Italy). 26-30 Nov 2007
Published: (2008)

Food production and consumption : the efficiencycles /
by: Duckham, A. N.
Published: (1976)

Journal of Food Protection.
Published: (2001)

Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Published: (2005)

Consumer expectations, plans, and purchases : a progress report.
by: Juster, Francis Thomas 1926, et al.
Published: (1959)

Urban livelihoods and food and nutrition security in Greater Accra, Ghana
by: Maxwell, D.
Published: (2000)

Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues ant the WHO Expert Committee on Pesticide Residues
Published: (1976)

"Food systems and society" : a conceptual and methodological challenge /
by: García, Rolando Víctor 1919-, et al.
Published: (1984)

Food security policies for the urban poor
by: Von Braun, Joachim 1950, et al.
Published: (1987)