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20110927114155.0 |
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930920s1965 xxu ||||| eng |
| 035 |
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|a 18418
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.3
|b P479f
|2 00
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| 100 |
1 |
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|a Peterkin, Betty B.
|d 1921-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food purchasing guide for proup feeding /
|c prepared by Betty Peterkin and Beatrice Evans
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| 260 |
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|a Washington :
|b Agricultural Research Service, US Departamento of Agriculture,
|c 1965.
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| 300 |
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|a 54 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Agriculture handbook
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Evans, Beatrice
|d 1910-
|e Autor/a
|4 aut
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| 912 |
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|a 27-SEP-2011 - CATALOG, HE
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| 949 |
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|a LA b MM
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| 916 |
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|a Registros del LS-2000
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