|
|
|
|
LEADER |
00688nam a2200205 u 4500 |
001 |
000279104 |
005 |
20110720143301.0 |
008 |
c1980 s1980 xxu ||||| eng |
020 |
|
|
|a 0023546506
|
035 |
|
|
|a 129080
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
|
|a eng
|
082 |
0 |
|
|a 658.916.479.5
|b H674f
|2 00
|
100 |
1 |
|
|a Hitchcock, Mary J.
|e Autor/a
|4 aut
|
245 |
1 |
0 |
|a Foodservice systems administration /
|c Mary J. Hitchcock. --
|
260 |
|
|
|a New York, New York :
|b Macmillan,
|c c1980.
|
300 |
|
|
|a vii, 216 páginas :
|b ilustraciones ;
|c 26 cm
|
650 |
|
|
|a RESTAURANTES, CAFETERIAS, ETC.
|x ADMINISTRACION
|2 CC
|
949 |
|
|
|a Y.V.-AP b.IR
|
916 |
|
|
|a Registros del LS-2000
|