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00854nam a2200265 u 4500 |
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20110720143301.0 |
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s1974 s1974 xxu ||||| eng |
| 020 |
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|a 0870551434
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| 035 |
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|a 118801
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 637.12
|b F981f
|2 00
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| 100 |
1 |
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|a Webb, Byron H.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Fundamentals of dairy chemistry /
|c edited by Byron H. Webb, Arnold H. Johnson, John A. Alford. --
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| 250 |
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|a 2. edition --
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| 260 |
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|a Westport, Conn.,
|c 1974.
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| 300 |
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|a 929 páginas ;
|c 23 cm
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| 500 |
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|a Reimpresiones: 1983
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| 504 |
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|a Incluye bibliografias.
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| 650 |
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|a PRODUCTOS LACTEOS
|x ANALISIS
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| 700 |
1 |
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|a Johnson, Arnold H.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Alford, John A.
|e Editor/a
|4 edt
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| 949 |
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|a AE-AE b AE
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| 916 |
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|a Registros del LS-2000
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