Fundamentals of dairy chemistry /

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Fundamentals of dairy chemistry /

Detalles Bibliográficos
Autor principal:	Webb, Byron H. (Editor )
Otros Autores:	Johnson, Arnold H. (Editor , Editor/a), Alford, John A. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn., 1974.
Edición:	2. edition --
Materias:	PRODUCTOS LACTEOS > ANALISIS

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