Introductory foods /

Introductory foods /

Bibliographic Details
Main Author: Bennion, Marion 1925- (Author, Autor/a)
Format: Book
Language:English
Published: New York, New York : Macmillan, c1985.
Edition:8. edition
Subjects:
ALIMENTOS
COCINA
Description
Physical Description:vii, 632 páginas : ilustraciones (algunas a color)
ISBN:0023081805

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