Liquid Chromatographic analysis of food and beverages /

Liquid Chromatographic analysis of food and beverages /

Bibliographic Details
Main Author: Charalambous, George (Author, Autor/a)
Format: Book
Language:English
Published: New York, New York : Academic, 1979.
Subjects:
ALIMENTOS > ANALISIS
BEBIDAS > ANALISIS
Description
Physical Description:2 volúmenes : ilustraciones ; 23 cm
ISBN:0121690026
0121690024 (v.2)

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