Liquid Chromatographic analysis of food and beverages /

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Liquid Chromatographic analysis of food and beverages /

Detalles Bibliográficos
Autor principal:	Charalambous, George (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : Academic, 1979.
Materias:	ALIMENTOS > ANALISIS BEBIDAS > ANALISIS

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