| LEADER | 00742nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000297593 | ||
| 005 | 20110720143301.0 | ||
| 008 | s1979 s1979 xxu ||||| eng | ||
| 020 | |a 0121690026 | ||
| 020 | |a 0121690024 (v.2) | ||
| 035 | |a 75247 | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b L767L |2 00 | |
| 100 | 1 | |a Charalambous, George |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Liquid Chromatographic analysis of food and beverages / |c edited by George Charalambous. -- |
| 260 | |a New York, New York : |b Academic, |c 1979. | ||
| 300 | |a 2 volúmenes : |b ilustraciones ; |c 23 cm | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 650 | |a BEBIDAS |x ANALISIS | ||
| 949 | |a JC-LQ b VJ | ||
| 916 | |a Registros del LS-2000 | ||