Norma internacional recomendada para la carne "luncheon".
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
[Roma] :
FAO,
1977.
|
| Edition: | [1. edición]. |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.8 |
|---|---|
| Copy | Available |