Nutrition and food needs in developing countries /

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Nutrition and food needs in developing countries /

Detalles Bibliográficos
Autores principales:	Knudsen, Odin K. (Autor, Autor/a), Scandizzo, Pasquale L. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : World Bank, c1979.
Colección:	Staff working paper
Materias:	NUTRICION ABASTECIMIENTO DE ALIMENTOS

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