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930921s1975 xxu ||||| eng |
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|a 18618
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.1
|b A211n
|2 00
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|a Adams, Catherine F.
|d 1915-
|e Autor/a
|4 aut
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|a Nutritive value of American foods in common units /
|c by Catherine F. Adams
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| 260 |
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|a Washington, D.C. :
|b Agricultural Research Service, US Departamento of Agriculture,
|c 1975.
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|a 291 páginas
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| 490 |
0 |
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|a Agriculture handbook ;
|v no.456
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 912 |
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|a 21-APR-2015 - MOYA QUESADA, ELIZABETH
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| 949 |
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|a AP b LS
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| 916 |
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|a Registros del LS-2000
|