Nutritive value of American foods in common units /
Autor principal: | Adams, Catherine F. 1915- (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington, D.C. :
Agricultural Research Service, US Departamento of Agriculture,
1975.
|
Colección: | Agriculture handbook ;
no.456 |
Materias: |
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