Physiological and behavioral effects of food constituents /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Raven,
1983.
|
| Series: | Nutrition and the brain ;
v. 6) |
| Subjects: |
| Physical Description: | x, 280 páginas : ilustraciones ; 24 cm.-- |
|---|---|
| Bibliography: | Incluye bibliografias. |
| ISBN: | 0890047332 |