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00952nam a2200277 u 4500 |
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000313638 |
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20101011101238.0 |
| 008 |
s1983 s1983 xxu ||||| eng |
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|a 0890047332
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|a 109578
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 613.28
|b P578p
|2 00
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| 100 |
1 |
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|a Wurtman, Richard J.
|d 1936-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Physiological and behavioral effects of food constituents /
|c editors Richard J. Wurtman, Judith J. Wurtman
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| 260 |
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|a New York, New York :
|b Raven,
|c 1983.
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| 300 |
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|a x, 280 páginas :
|b ilustraciones ;
|c 24 cm.--
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| 490 |
0 |
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|a Nutrition and the brain ;
|v v. 6)
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| 504 |
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|a Incluye bibliografias.
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| 650 |
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|a CONDUCTA (PSICOLOGIA)
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| 650 |
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|a NUTRICION
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 700 |
1 |
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|a Wurtman, Judith J.
|e Editor/a
|4 edt
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| 912 |
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|a 11-OCT-2010 - CATALOG, HE
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| 949 |
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|a YV,GA-GA b GA
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| 916 |
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|a Registros del LS-2000
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