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00830nam a2200265 u 4500 |
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000319106 |
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20061002110808.0 |
| 008 |
c1984 s1984 xxu ||||| eng |
| 020 |
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|a 0870554611
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| 035 |
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|a 114200
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.92
|b P361p2
|2 00
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| 100 |
1 |
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|a Pearson, Albert Marchant
|d 1916-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Processed meats /
|c A.M. Pearson and F. W. Tauber
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| 250 |
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|a 2. edition
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| 260 |
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|a New York, New York :
|b Avi,
|c c1984.
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| 300 |
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|a 427 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a EMBUTIDOS
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 650 |
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|a CONTROL DE CARNES
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| 700 |
1 |
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|a Tauber, Francis Warren
|e Autor/a
|4 aut
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| 912 |
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|a 02-OCT-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
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