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20110720143301.0 |
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s1981 s1981 xxu ||||| eng |
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|a 0815508654
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|a 74777
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.640.272
|b P967p
|2 00
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| 100 |
1 |
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|a Maltz, M. A.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Protein food supplements :
|b recent advances /
|c edited by M. A. Maltz. --
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| 260 |
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|a Park Ridge, N.J. :
|b Noyes Data,
|c 1981.
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| 300 |
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|a xii 402 páginas ;
|c 25 cm.--
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| 490 |
0 |
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|a Food Technology Review
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|a PROTEINAS
|x PATENTES
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| 912 |
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|a 20-JUL-2011 - SANCHEZ VELASQUEZ, AURA
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| 949 |
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|a LQ-LQ-LV
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| 916 |
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|a Registros del LS-2000
|