Recommended international code of practice for ante-mortem and post-mortem judgement of slaughter animals and meat /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Italy :
FAO Y OMS,
1985.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.902 |
|---|---|
| Copy | Available |