Recommended international code of practice for ante-mortem and post-mortem judgement of slaughter animals and meat /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Italy :
FAO Y OMS,
1985.
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| Edition: | 1. edition |
| Subjects: |
Table of Contents:
- Contenido : CAC/RCP 34-1985
- Contenido : Codex Alimentarius, v. C.