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s1952 s1952 xxu ||||| eng |
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|a 7390
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.8
|b A849s
|2 00
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| 110 |
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|a Association of Food Industry Sanitarians
|e Autor/a
|4 aut
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|a Sanitation for the food-preservation industries /
|c prepared by the Association of Food Industry Sanitarians in cooperation with the National Canners Association.
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| 260 |
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|a New York, New York :
|b McGraw-Hill,
|c 1952.
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| 300 |
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|a 284 páginas :
|b ilustraciones ;
|c 24 cm.--
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|a McGraw-Hill Series in Food Technology
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| 504 |
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|a Incluye bibliografia.
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| 949 |
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|a -FC-b AIH
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| 916 |
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|a Registros del LS-2000
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