Specifications et methodes d'analyse microbiologiques des aliments irradies.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Vienne,
1971.
|
| Series: | Collection rapports techniques ;
n. 104) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.802.88 |
|---|---|
| Copy | Available |