Specifications et methodes d'analyse microbiologiques des aliments irradies.
Autor Corporativo: | IAEA (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | French |
Publicado: |
Vienne,
1971.
|
Colección: | Collection rapports techniques ;
n. 104) |
Materias: |
Ejemplares similares
-
Microbiological specifications and testing methods for irradiated food : report of a panel of experts.
Publicado: (1970) -
Enzymological aspects of food irradiation : proceedings
Publicado: (1968) -
Food irradiation processing : proceedings
Publicado: (1966) -
Combination processes in food irradiation
Publicado: (1981) -
Irradiated foods /
Publicado: (1988)