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20110720143301.0 |
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s1984 s1984 xxu ||||| eng |
| 020 |
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|a 0127462708
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| 035 |
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|a 74767
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.22
|b S795s2
|2 00
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| 100 |
1 |
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|a Whistler, Roy Lester
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Starch :
|b chemistry and technology /
|c edited by Roy L. Whistler, James N. Bemiller, Eugene F. Paschall
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| 250 |
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|a 2. edition
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| 260 |
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|a Orlando, Fla. :
|b Academic,
|c 1984.
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| 300 |
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|a 718 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a ALMIDON
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| 700 |
1 |
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|a BeMiller, James N.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Paschll, Eugene F.
|e Editor/a
|4 edt
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| 912 |
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|a 20-JUL-2011 - QUIROS SALAZAR, DANILO
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| 949 |
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|a -JC B LMG.
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| 916 |
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|a Registros del LS-2000
|