Statistical methods in food and consumer research /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando, Fla. :
Academic Press,
1984.
|
| Series: | Food Science and Technology
|
| Subjects: |
| Physical Description: | xiii, 505 páginas : ilustraciones ; 23 cm |
|---|---|
| ISBN: | 0122720504 |