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00942nam a2200289 u 4500 |
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20151103155414.0 |
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c1984 s1984 xxu ||||| eng |
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|a 0122720504
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| 035 |
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|a 65231
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.070.72
|b G122s
|2 00
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| 100 |
1 |
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|a Gacula, Máximo C.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Statistical methods in food and consumer research /
|c Maximo C. Gacula, Jagbir Singh
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| 260 |
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|a Orlando, Fla. :
|b Academic Press,
|c 1984.
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| 300 |
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|a xiii, 505 páginas :
|b ilustraciones ;
|c 23 cm
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a DISEÑO EXPERIMENTAL
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a CONSUMIDORES
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| 650 |
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|x INVESTIGACIONES
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| 650 |
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|x METODOS ESTADISTICOS
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| 700 |
1 |
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|a Singh, Jagbir
|e Autor/a
|4 aut
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| 912 |
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|a 03-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
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