Supplement to the Food Chemical codex

Bibliographic Details
Corporate Author:	National Research Council (Estados Unidos). Food Protection Committee (Author, Autor/a)
Format:	Book
Language:	English
Published:	Washington : [editor no identificado], 1967.
Subjects:	ADITIVOS PARA ALIMENTOS

Description
Item Description:	La Biblioteca contiene : Supl 1-3
Physical Description:	volúmenes ; 23 cm

Similar Items