The technology of cake making /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Great Britain :
Leonard Hill Books,
1973.
|
| Edition: | 5. edición |
| Subjects: |
| Item Description: | Reimpresiones: 1986 |
|---|---|
| Physical Description: | ix, 390 páginas : ilustraciones |
| ISBN: | 0249441217 |