The technology of wine making /

Bibliographic Details
Main Authors: Amerine, Maynard Andrew 1911- (Author, Autor/a), Berg, H. W. (Autor/a), Cruess, W. V. (Autor/a)
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing Company, Inc., 1972.
Edition:3. edition
Series:AVI books
Subjects:
Description
Physical Description:viii, 802 páginas : ilustraciones, mapas
ISBN:0870551167