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00904nam a2200265 u 4500 |
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000333519 |
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20150311011132.0 |
| 008 |
150310s1972 xxu ||||| eng |
| 020 |
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|a 0870551167
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| 035 |
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|a 9442601
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 663.2
|b T255t3
|2 00
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| 100 |
1 |
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|a Amerine, Maynard Andrew
|d 1911-
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The technology of wine making /
|c by M. A. Amerine, H. W. Berg and W. V. Cruess
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| 250 |
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|a 3. edition
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| 260 |
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|a Westport, Conn. :
|b AVI Publishing Company, Inc.,
|c 1972.
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| 300 |
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|a viii, 802 páginas :
|b ilustraciones, mapas
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| 490 |
0 |
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|a AVI books
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| 650 |
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|a VINICULTURA
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| 700 |
1 |
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|a Berg, H. W.
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Cruess, W. V.
|e Autor/a
|4 aut
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| 912 |
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|a 11-MAR-2015 - QUIROS SALAZAR, DANILO
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| 917 |
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|a 10-MAR-2015 - QUIROS SALAZAR, DANILO
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| 916 |
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|a Registros del LS-2000
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