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20110720143301.0 |
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s1970 s1970 enk ||||| eng |
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|a 97806
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.8
|b S989t
|2 00
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|a Symposium on Temperature Measurement and Control in the Food Industry
|d (1970 :
|c London)
|j Autor/a
|4 aut
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|a Temperature measurement and control in the food industry :
|b proceedings. --
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| 260 |
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|a London, Sydney :
|b British Food Manufacturing Industries Research Association,
|c 1970.
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| 300 |
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|a 34 páginas :
|b ilustraciones ;
|c 31 cm
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| 500 |
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|a Datos tomados de la cubierta.
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 949 |
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|a -GA b RQC
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| 916 |
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|a Registros del LS-2000
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