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00809nam a2200241 u 4500 |
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000336419 |
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20100719153446.0 |
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s1976 s1976 sz ||||| eng |
| 035 |
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|a 74992
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b J74t
|2 00
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| 110 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Toxicological evaluation of certain food additives
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| 260 |
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|a Geneva :
|b The Committee,
|c 1976-.
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| 300 |
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|a volúmenes :
|b ilustraciones ;
|c 21 cm.--
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| 490 |
0 |
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|a WHO food additives series ;
|v 10, 14, 22)
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|a TOXICOLOGIA DE ALIMENTOS
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| 650 |
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|x TOXICOLOGIA
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| 912 |
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|a 19-JUL-2010 - SANCHEZ VELASQUEZ, AURA
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| 949 |
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|a LQ bJEB
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| 916 |
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|a Registros del LS-2000
|