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01094nam a2200253 u 4500 |
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000360542 |
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20160311093204.0 |
| 008 |
980619s1977 xxu ||||| eng |
| 035 |
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|a 2280823
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 634.3
|b C581ct
|2 00
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| 100 |
1 |
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|a Nagy, Steven
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Citrus science and technology /
|c edited by Steven Nagy, Philip E. Shaw, Mattew K. Veldhuis
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1977.
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| 300 |
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|a 2 volumenes :
|b ilustraciones
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| 500 |
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|a La Biblioteca contiene v.1
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| 505 |
0 |
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|a v. 1. Nutrition, anatomy, chemical composition, and bioregulation.--v. 2. Fruit production, processing practices, derived products, and personnel management
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| 650 |
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|a FRUTAS CITRICAS
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| 700 |
1 |
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|a Shaw, Philip E.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Veldhuis, Matthew K.
|e Editor/a
|4 edt
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| 912 |
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|a 11-MAR-2016 - MOREIRA PEREZ, MARIA CECILIA
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| 914 |
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|a MOREIRA PEREZ, MARIA CECILIA - Signatura correcta: 634.3 C581ct Ceci Moreira, 11-3-2016
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| 916 |
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|a Reconversión
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