Citrus science and technology /

Detalles Bibliográficos
Autor principal:	Nagy, Steven (Editor )
Otros Autores:	Shaw, Philip E. (Editor , Editor/a), Veldhuis, Matthew K. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., c1977.
Materias:	FRUTAS CITRICAS

Tabla de Contenidos:

v. 1. Nutrition, anatomy, chemical composition, and bioregulation.
v. 2. Fruit production, processing practices, derived products, and personnel management

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