Evaluations of some pesticide residues in food: the monographs /

Bibliographic Details
Corporate Author: FAO. Grupo de Trabajo sobre Residuos de Pesticidas (Author, Autor/a)
Format: Book
Language:Undetermined
Published: Geneva : World Health Organization, 1971-.
Series:WHO pesticides residues series ; no. 1-5)
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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