Evaluations of some pesticide residues in food: the monographs /

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Evaluations of some pesticide residues in food: the monographs /

Detalles Bibliográficos
Autor Corporativo:	FAO. Grupo de Trabajo sobre Residuos de Pesticidas (Autor, Autor/a)
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Geneva : World Health Organization, 1971-.
Colección:	WHO pesticides residues series ; no. 1-5)
Materias:	CONTAMINACION DE ALIMENTOS PLAGUICIDAS TOXICOLOGIA

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