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Fisiología del gusto :
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Fisiología del gusto : meditaciones gastronómicas /
Bibliographic Details
Main Author:
Brillat, Savarin Anselme 1755-1826
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
Buenos Aires, Argentina :
Losada,
1939.
Subjects:
GASTRONOMIA
Holdings
Description
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Description
Physical Description:
362 páginas
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