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00797nam a2200241 u 4500 |
| 001 |
000380333 |
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20150605080410.0 |
| 008 |
010801s1977 sz ||||| eng |
| 035 |
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|a 6576813
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 614.31
|b O685f
|2 00
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| 110 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food hygiene in catering establishments :
|b legislation and model regulations /
|c WHO.
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| 260 |
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|a Geneva, Suiza :
|b WHO,
|c 1977.
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| 300 |
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|a i, 16 páginas
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| 490 |
0 |
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|a WHO offset publication
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| 650 |
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|a ALIMENTOS -- ADULTERACION E INSPECCION
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| 650 |
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|a ABASTECIMIENTO DE ALIMENTOS
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| 650 |
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|x LEGISLACION
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| 912 |
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|a 05-JUN-2015 - BERMUDEZ RUIZ, AURORA
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| 949 |
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|a S. G. -AnaC.
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| 916 |
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|a Reconversión
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