|
|
|
|
| LEADER |
00630nam a2200205 u 4500 |
| 001 |
000380346 |
| 005 |
20201029080043.0 |
| 008 |
020228s1983 xxu ||||| eng |
| 020 |
|
|
|a 0870554360
|
| 035 |
|
|
|a 6818203
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 642.5
|b K23f2
|2 00
|
| 100 |
1 |
|
|a Kazarian, Edward A.
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Foodservice facilities planning /
|c Edward A. Kazarian.
|
| 260 |
|
|
|a Westport :
|b Avi,
|c 1983.
|
| 300 |
|
|
|a ix, 308 páginas :
|b ilustraciones.
|
| 650 |
0 |
7 |
|a RESTAURANTES, CAFETERIAS, ETC.
|x ADMINISTRACION
|
| 949 |
|
|
|a -IG
|
| 916 |
|
|
|a Reconversión
|