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981110s1981 xxu ||||| spa |
| 035 |
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|a 3523253
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a spa
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| 082 |
0 |
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|a 636.21
|b H875G
|2 00
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| 100 |
1 |
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|a Hubbard, Dixon D.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Guidelines for uniform beef improvement programs /
|c Dixon D. Hubbard
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| 260 |
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|a Washington :
|b US. Departamento of Agriculture, Extensión Service,
|c 1981.
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| 300 |
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|a iv, 76 páginas :
|b l
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| 500 |
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|a datos tomados de la cubierta
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| 650 |
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|a GANADO DE CARNE
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| 916 |
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|a Reconversión
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