Methods used in the examination of milk and dairy products /

Bibliographic Details
Main Author:	Barthel, Cristina (Author, Autor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Macmillan, 1910.
Subjects:	LECHE > ANALISIS

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	637.127.6
Copy	Available

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