Microbiología de los alimentos /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
impresión de 1972.
|
| Edition: | 2. edición |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
576.163 |
|---|---|
| Copy | Available |