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Principles of food science.
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Principles of food science.
Bibliographic Details
Main Author:
Borgstrom, Georg 1912-
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
New York :
Macmillan,
1968.
Subjects:
INDUSTRIAS ALIMENTICIAS
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Description
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Physical Description:
2 volúmenes : ilustraciones.
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