Principles of food science.

Bibliographic Details
Main Author:	Borgstrom, Georg 1912- (Author, Autor/a)
Format:	Book
Language:	Spanish
Published:	New York : Macmillan, 1968.
Subjects:	INDUSTRIAS ALIMENTICIAS

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664
Copy	Available

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