Processed cheese manufacture /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London, Sydney :
Food Trade Press,
1973.
|
| Edición: | 1. edition |
| Materias: |
| LEADER | 00622nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000416757 | ||
| 005 | .0 | ||
| 008 | 981119s1973 enk ||||| eng | ||
| 020 | |a 0900379081 | ||
| 035 | |a 3594113 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 637.3 |b M612P |2 00 | |
| 100 | 1 | |a Meyer, Albert |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Processed cheese manufacture / |c by Albert Meyer |
| 250 | |a 1. edition | ||
| 260 | |a London, Sydney : |b Food Trade Press, |c 1973. | ||
| 300 | |a 329 páginas : |b ilustraciones ; |c 23 cm | ||
| 650 | |a QUESOS |x PROCESAMIENTO | ||
| 916 | |a Reconversión | ||