Studies of dietary phosphorus, sodium, chloride and bicarbonate effects on egg shell quality in commercial layers /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Athenes,
1982.
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Materias: |
Notas: | Tesis (Master of Science)--University of Georgia, 1982 |
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Descripción Física: | iv, 67 hojas : ilustraciones |